50ml Rum
30ml Lime Juice
1 tbsp Cornish Honey
30 ml Water

Add Cornish Honey into a tumbler, then add lime juice and rum.

Mix with a barspoon until partially dissolved then top up with a little water and some ice.

Blood Orange Rum Sour

1 Egg White
50 ml Rum
25ml Lime Juice
25ml Blood Orange Juice
15ml Cane Sugar Syrup

Shake without ice first for 15 seconds to help emulsify the egg (this is known as a dry shake), then add ice and shake again until you see frost on the shaker.

Strain into a cocktail glass.

Rum and tonic

50ml Rum
Fever Tree Mediterranean Tonic
15ml Lime Juice

Fill a Highball glass with cracked ice, add the rum and lime juice then top up with tonic water and give it a gentle stir.